Wednesday, February 25, 2009

The Gypsy Kitchen - Week # 4

Key West 048 Small Web view (Sunset at Mallory Square, Key West, Florida)
 
“Red sails in the sunset way out of the sea, Oh carry my loved one home safely to me.”  – Paul McCartney
 
 
The "Gypsy Kitchen" is the traveling culinary adventure of John and Cindy Hughes who are cruising the back roads and forgotten highways of America in a 36 foot motor coach searching for interesting regional foods and delicious culinary treasures…Come join us!
 

For information and/or directions for any of the following establishments, please visit our interactive GYPSY KITCHEN Tour ‘09 Map.  Make sure to log onto www.gypsy-kitchen.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Frogmore or Less Stew”) and chance to win a 3–course dinner for 10 guests performed by the GYPSY KITCHEN in the comfort of your own home.

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Cindy and I are still here in the Florida Keys, taking in the sun at Long Key State Park…and yes, our site is right on the beach again!  And yes, we watch the sunrise from our coach each morning!!  And yes, the waters are a deep coral blue color, it’s 78 degrees and the beer is nicely chilled.  Our daughter Jessica emailed us today to inform us that Farmington, Maine (were she attends college) received 24–inches of snow yesterday!!!

Two of our children, Jessica and Chris, paid us a visit this past week for 5 days while on school break.  It was great seeing them…the dogs enjoyed the added attention and the kids liked being out of the cold weather for a few days.  Our oldest child, Jennifer is planning a visit in a couple of weeks as well.

We have received several suggestions as to eating places for us to try out along our journey.  One of these suggestions was for Annette+'s Steak and Lobster House located in Marathon, Florida – right on the Overseas Highway (Route 1 for us ol’ timers).  Sunday night Cindy & I decided to give this place a try to see if it was as good as we had been told.  Upon entering, we certainly had our doubts as the interior was certainly dated with that late 50’s – early 60’s motif with dark wood walls, floor and tables – the lights turned all the way up so it felt like eating at a night game at Fenway Park.  Cindy looked over her shoulder at me as we were being shown to our table, as if to ask “do we really want to stay”.  The place was busy, but a quick scan of the other diners only proved that we were amongst the “youngest” patrons in the place.

The menu was the “classic” plastic laminated version and was pages in length (usually not a great sign).  Our friendly server arrived at our table within a minute or two and suggested the Sunburst Martini for Cindy and the “House” Margarita seemed the appropriate choice for me.  Our second round consisted of 2 more Margarita's!  We decided to split the Conch Fritters Appetizer (Conch is a local mollusk much like our New England clams) which was served fried with a nice lemon buerre blanc style sauce -wow these were done perfectly.  For dinner Cindy selected the Sesame Encrusted Tuna Steak and I opted for the Macadamia Encrusted Grouper…the salad bar (a la 1960’s) comes with the meal – but you are not entitled to the soup or fresh fruit selections without an additional charge!!!  Ashlea, our server brought over a few deliciously warm rolls with whipped butter served in a small plastic cup.  The salad was fresh and crisp and altogether enjoyable.  When our dinners arrived both Cindy and I were impressed with the presentation of each plate.  Cindy’s Tuna, which she ordered “Rare” had simply kissed the grill and was done to perfection.  My Grouper was moist and fork tender and the Macadamia crust was just golden brown and the mandarin orange cream sauce was an excellent accompaniment.  Our conversation halted as we dove into our meals with total abandonment…each bite was better then the last.  Cindy had ordered the coconut sweetened sweet potatoes for her starch, which she found to be just a tad too sweet.  My garlic smashed potatoes were “spot-on” and the vegetables served were in fact fresh and properly cooked!

As we nearly licked our entree plates clean, I spotted a remarkably decedent looking dessert being served at an adjoining table.  It was so good looking that I had to excuse myself and ask the patron’s at that table if it was in fact as good as it looked – “Better” was the reply.  A Caramel SoufflĂ© arrived at our table about 15 minutes later accompanied by a homemade Cinnamon Ice Cream – this dish is a 12 on a scale of 1 to 10!!!  Ashlea informed us that Annette makes all of the desserts herself – I now love Annette!!!

As we were finishing our dinner, I noticed that the last several tables of diners entering were of a younger generation then those mentioned previously.

All-in-all, our meal at Annette+'s was a very pleasant surprise.  After originally entering, I had set my hopes low but left feeling that we had received an excellent dining tip and well worth our trip to discover.

Annette's  (Interior view of Annette’s Steak & Lobster House, Marathon, Florida)
Annette+'s
Steak and Lobster House rates: Spoon2for atmosphere
But rates:Spoon4for food and level of service.  I could recommend this place to anyone looking for a great meal, but Annette – please turn the lights down a bit!!!

Of course the kids wanted to visit Key West while they were visiting so on Wednesday we made our way down to the Southern most point in the U.S. and had a nice day visiting the Butterfly Conservatory, the many unique shops, Earnest Hemmingway’s Florida home and the pet-friendly Pasta Garden for lunch.  Roman, our server brought out two cardboard water bowls for Tucker & Panda while we enjoyed a very nice lunch on the terrace which is set back off Duval Street which was nice as it was out of the sun.  We shared the Calamari Fritti which was good although very traditional.  Jessica had the Ocean Caesar Salad served with nicely grilled, plumb, juicy shrimp; Cindy enjoyed the Antipasto Salad; Chris really liked the Blackened Mahi Mahi Sandwich, and I was intrigued by the sounds of the Italian Sausage Roll with Mozzarella cheese, garlic, olive oil and Parmesan – I did not realize that this creation could have fed the entire table.  It was delicious as we all enjoyed it, including Panda & Tucker.

Pasta Garden (Patio dining at Pasta Garden, Key west, Florida)

The Pasta Garden rates:Spoon3for a nice leisurely lunch.

Our adventure continued throughout the afternoon in Key West and as the afternoon sun began to make it’s way off into the horizon, we found ourselves visiting Mallory Square which hosts a daily “Sunset Party” complete with magicians, jugglers, “The Cat Man”, Reggae music and did I mention cocktails?  We found a great table overlooking the water at “Sunset Celebration” which is part of the Westin Hotel.  From our vantage point we could watch the schooners head out of the harbor on their daily sunset cruise while sipping our Margarita’s; Bahama Mama’s; Green Thing’s and Beefeater & Tonics.  For round 2 we decided to try the Westin’s Conch Fritters…the drinks were delicious!!!

Key West 040  (Schooners at sunset, Mallory Square, Key West, Florida)

As the sun slowly faded away, we all had a great time simply taking in the electrifying energy that Mallory Square omits.  It is easy to see why someone could get used to life in Key West.

Key West 042  (Another schooner heading out at sunset from Mallory Square, Key West, Florida)

Key West 045  (The sun begins to set from Mallory Square, Key West, Florida)

Key West 066 (Almost gone!!! Key West, Florida)

As the week wound down and it was time for the kids to depart, we headed into Miami on Thursday afternoon as the kids had a 6:00am flight back home on Friday.  We had a bit of a mix-up with regards to our hotel and ended up having to boondock the motor coach in a Wal-Mart parking lot for the evening (any RV’er understands this).  Once we got ourselves situated and the dogs walked we were all starving and the local choices were “Hooters” (Chris’ pick); “Chili’s” (no ones pick); “Subway” or this little Japanese Sushi place called Yuki Hana Japanese Restaurant – we opted for sushi.  Upon entering we were one of three tables and the staff seemed very happy to see us (Please read my “shout-out” in last weeks blog).  We had a fantastic dinner of Steamed Gyosa; Edamame; Coconut Shrimp Tempura; Rainbow Roll; Spicy Tuna Roll and a Dragon Roll.  Everything was fresh, Fresh, FRESH.  Service was pleasant and attentive.

“Yuki Hana ” rates:Spoon3We would definitely visit again the next time we find ourselves staying in the Wal-Mart parking lot for the evening.

Please support your local restaurants and let them know how much you enjoy their hard efforts.

Have a great week, after the Keys, Cindy, the dog’s and yours truly are off to the Western side, or Gulf-Side of Florida as the GYPSY KITCHEN Tour ‘09 continues.

Until next week,

Chef John
in the “Gypsy Kitchen”

www.the-gypsy-kitchen.com

john@cookwithjohn.com

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For information and/or directions for any of these establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map.

Make sure to log onto www.gypsy-kitchen.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Frogmore or Less Stew”)  and chance to win a 3–course dinner for 10 guests performed by the GYPSY KITCHEN in the comfort of your own home.

Ratings Scale:

Spoon1= Needs Work, Most Likely Would Not Return

 Spoon2= Good Basic Find, Things Could Be Improved, Would Probably Try Again

 Spoon3= As Expected, Good Choice, A Few Things Could Be Better, Almost Certainly Visit Again

 Spoon4= Better Than Expected, Great Choice, Would Definitely Revisit

 Spoon5= Totally Blown Away, Every Point Exceeded Expectation, Would Drive Out-Of-Way To Revisit

Wednesday, February 18, 2009

The Gypsy Kitchen - Week # 3

Feb-3-09 021
 
 
 
 
 
 
 
 
Good Day Sunshine, Good Day Sunshine…” – The Beatles
 
The "Gypsy Kitchen" is a traveling culinary adventure by John and Cindy Hughes who are cruising the back roads and forgotten highways of America in a 36 foot motor coach searching for unique, interesting, local, regional and hopefully delicious culinary treasures.

For information and/or directions for any of the following establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map.  Make sure to log onto www.cookwithjohn.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Frogmore or Less Stew”) and chance to win a 3–course dinner for 10 guests performed by the Gypsy Kitchen in the comfort of your own home.

 

Feb-3-09 021
 
 
 
 
 
 
 
 
Good Day Sunshine, Good Day Sunshine…” – The Beatles
 
The "Gypsy Kitchen" is a traveling culinary adventure by John and Cindy Hughes who are cruising the back roads and forgotten highways of America in a 36 foot motor coach searching for unique, interesting, local, regional and hopefully delicious culinary treasures.

For information and/or directions for any of the following establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map.  Make sure to log onto www.cookwithjohn.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Frogmore or Less Stew”) and chance to win a 3–course dinner for 10 guests performed by the Gypsy Kitchen in the comfort of your own home.

 

Right now, I’m sitting in an lounge chair overlooking the clear blue sea from our perch here at Curry Hammock State Park in Marathon, Florida.  The weather is a lovely 78 degrees with a slight breeze blowing…One could get very used to this!!!

Everglades 124

Before we arrived here on the Florida Keys, we visited the Everglades National Park and stayed at Flamingo Park for 4 days…Did we see any alligators or crocodiles?  Check out the GYPSY KITCHEN Photo Album to see just how many we saw…and up close and personal.  On our last day in the park, we visited an area known as Royal Palm and took a 1/2 mile stroll and literally saw dozens and dozens of alligators.  But I’m getting ahead of myself already.

Last Saturday,we spent the day exploring the historic downtown area of St. Augustine, watching the street vendors and visiting several of the areas many interesting shops and boutiques.  While checking out the Visitor’s Center, we learned that a small restaurant named “DECO” was voted best gourmet restaurant in St. Augustine…we made the decision that this would be our destination for lunch.

Outside Deco

DECO” is a bit out from the downtown city area but was well worth the short drive out Route 1 to 980 Santa Maria Boulevard.  Chef/Owner Sandy Krebs is a talented, creative workhorse of a chef.  She starts out most days in the early morning baking her own breads and desserts, simmering her sauces, making her dressings, cooking outstanding meals for her lunch guests all the while prepping for dinner service…Sandy is a chef’s chef and also one great designer as she purchased the land and designed and built this hi-tech, modern facility which clearly “fits” into the Florida scene beautifully.

Inside Deco

Feb-3-09 015

We started out with a lovely baked wheel of brie with Fiji and Granny Smith apples and house prepared walnut brittle.  For our entrees, Cindy choose the Omelet Special of fresh crab, avocado and feta cheese, which she loved and I opted for the Club Sandwich which was built upon fresh in-house baked ciabatta bread, piled high with thick cut bacon, vine ripened tomatoes, crisp romaine lettuce, beautiful ham and roast turkey and finished with both Cheddar and Swiss cheeses…accompanied by a delightfully crisp and snappy pickle and house made potato salad which is the best we’ve had on the trip so far.

Feb-3-09 016

Gigi, our served told us that we had to save room for Sandy’s Grandma’s Lemon Cake, which we did…wonderful is a word that quickly comes to mind.

“DECO” rates:Spoon5We would definitely go out of our way to revisit!!!

Feb-3-09 023

After lunch, we headed out to St. Augustine Light House and a nice stroll out onto the small causeway that leads out over the bay and watched the fishermen work their skill reeling in various species of local catch…the pelicans were among the best fishermen we witnessed.

We opted to skip dinner all together after this exceptional lunch at “DECO”

Feb-3-09 005

Sunday, we packed up and headed out on Route A1A South and stopped at a recommended eatery “Martin’s” on Flagler Beach for a nice Sunday afternoon meal.  “Martin’s” is one of those places that when you walk in you say to yourself…”Is this a mistake?”  I would say that this restaurant dates back several decades as do most of the patron’s sitting amongst the many tables and booths.  Service is provided by young (probably first waiting job) personnel who look as nervous as school-kid’s waiting for the bus on the first day of school…but they are friendly and pleasant.  Our food was surprisingly GREAT and the prices are unbelievably low.  Cindy ordered the Shrimp Special (A la Scampi) – $8.95 and I picked the Bone-in New York Sirloin Special – $9.95.  Both meals were cooked perfectly and my sirloin was advertised as 12–ounce but had to be actually closer to a full pound, full of flavor.  We learned that “Grandpa (80+ years old) cuts all the meat daily, Grandma handles the Hostess functions, Son and daughter-in-the are the current managers and a few of the grandkid’s help bus tables and work in the kitchen…this is the epitome of a family run business.  We had a fantastic meal complete with fresh brewed ice teas and our total bill was a whopping $28.00 including gratuity!!!  No wonder the place was the busiest dining we have experienced on the GYPSY KITCHEN Tour ’09.

Martin’s rates:Spoon3A great bargain for really good food.

Again, we opted for some sliced brie and crackers for dinner because we simply couldn’t even consider dinner.

Feb-3-09 001

Sunday evening through Tuesday was spent at Jonathan Dickson State Park, an 11,000 acre preserve where we were able to capture one of the most picturesque sunsets I’ve seen in years.  We had a great time walking the trails and learning about the Loxahatchee as it meanders through freshwater creeks, down into a brackish estuary, and finally empties through the Jupiter Inlet into the Atlantic Ocean.  If you ever find yourself traveling through Hobe Sound, make sure to spend a day or two at the Jonathan Dickson State Park…you will have a wonderful time and learn a lot while enjoying every minute of your stay.

Tuesday afternoon, we entered the Everglades National Park and then traveled 38 miles to Flamingo campground which we learned had the unfortunate honor of being hit by both Hurricane Katrina and then Hurricane Wilma a short period after.  The park is still in the “rebuild” stage and one can still see a lot of the destruction caused by these two mammoth storms but it was still a beautiful place to call home for 4 days and nights.

One note:  The only cell service which is available is AT&T (which is extremely spotty at best, we are told), so we found one of the only places in America that the Autonet Mobile WIFI system could not get a signal in order to broadcast from.  There is one pay phone located at the Marina Store if you must be in contact with the outside world.

The Everglades is again a fascinating place, full of life and learning, and all kinds of exotic birds, fish, plants and yes alligators and crocodiles…and yes you get to see them up close and personal (sometimes a little too personal).

Everglades 042

Because the park is so large and so vast, we did not venture out of the park until we were leaving so we did not have a chance to visit any other restaurants to review but we were invited to a neighbors campsite on Saturday evening to join about a dozen or so folks for a splendid Fish Fry…all locally caught fish – WOW it was wonderful.

So that just about covers The GYPSY KITCHEN – Week # 3…although this might be a good place to point out a quick observation:  As we have traveled from Maine to Florida thus far, it is VERY apparent that many, many of the restaurants that we have encountered on our travels are certainly experiencing the “economic slow-down” and in some pretty big ways.  We have eaten in some GREAT places and been 2 of maybe 6–10 guests in the entire place.  I know that we ALL are suffering and having to watch our pennies very closely – but I feel that I have to do a shout out for your local eateries…folk’s the only stimulus package these hard working Mom & Pop, husband & wife, brother & sister businesses are going to get is by people like you and me stopping by and partaking in a lovely meal.  No government bail-outs, no federal appropriations programs.  The only “pork” these businesses see is on their respective menu’s.

Please support your local favorite restaurants and let them know how much you enjoy their hard efforts.

Okay, that’s it for my “soap-boxing”!!!

Have a great week, I know that I’m going to as 2 of our kid’s are coming down for a few days.

For information and/or directions for any of these establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map.

Make sure to log onto www.cookwithjohn.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Frogmore or Less Stew”)  and chance to win a 3–course dinner for 10 guests performed by the Gypsy Kitchen in the comfort of your own home.

Until next week,

Chef John
in the “Gypsy Kitchen”

www.cookwithjohn.com

john@cookwithjohn.com

 

Ratings Scale:

Spoon1= Needs Work, Most Likely Would Not Return

Spoon2 = Good Basic Find, Things Could Be Improved, Would Probably Try Again

Spoon3 = As Expected, Good Choice, A Few Things Could Be Better, Almost Certainly Visit Again

Spoon4 = Better Than Expected, Great Choice, Would Definitely Revisit

Spoon5 = Totally Blown Away, Every Point Exceeded Expectation, Would Drive Out-Of-Way To Revisit

Sunday, February 8, 2009

The Gypsy Kitchen - Week # 2



“For tomorrow may rain, so I'll follow the sun…” – The Beatles


The "Gypsy Kitchen" is a traveling culinary adventure by John and Cindy Hughes who are cruising the back roads and forgotten highways of America in a 36 foot motor coach searching for unique, interesting, sometimes odd, and hopefully delicious culinary treasures.

For information and/or directions for any of the following establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map. Make sure to log onto www.cookwithjohn.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Limping Susan Gets Her Groove On”) and chance to win a 3–course dinner for 10 guests performed by the Gypsy Kitchen in the comfort of your own home.


This past week has been challenging as we have tried to venture further and further south, searching for warmer weather with little to limited success. We reached Florida on Thursday only to experience two nights of hard frosts. Today, Saturday has finely begun to change coarse as it was in the mid-60’s today here in St Augustine, the country’s oldest city.
Like the weather, our dining experiences started out a bit uncertain but have certainly improved as the week progressed.
Our goal is to highlight culinary establishments that we would recommend to friends and family members – not find fault with establishments that might not have lived up to our expectations. So, although I will give all restaurants we dine at a score of 1 – 5 wooden spoons, I will most likely simply give just the basics on those establishments that were not “on par”. For those establishments that we would suggest, I will most likely go into more detail.

Cindy and I absolutely loved our time at Hunting Island Sate Park in South Carolina and we could not recommend it enough for anyone looking for a beautiful place to spend an afternoon on the beach or a whole week exploring the nature trails, fishing dock, lighthouse, science center and more. We originally checked in for a 2 night stay but quickly extended it for an additional 2 nights.



While there, we decided to dine out on two different evenings. Our first evening we headed north on Route 21 for less than a mile to dine at Johnson River Tavern. We shared a bowl of She Crab Bisque which was very tasty. Cindy had the Crab Cake Entree and I tried a local favorite Frogmore Stew. We felt that both lacked flavor and seemed extremely plebian.
Johnson River Tavern rates:




The following evening we headed a bit further north along Route 21 to Boondocks Restaurant where we shared the Calamari Appetizer which was typical but good. Cindy had the Blackened Bass Special and I had the Baby Back Ribs…we both enjoyed our meals, the service was pleasant but this place is certainly on the “casual” side complete with paper napkins and plastic water tumblers but the food was of good quality and properly prepared.

Boondocks Restaurant rates:




On Monday we packed up and headed down Route 17 to Savannah, GA for two nights. We stayed at the Skidaway Island State Park which was nice and quite and a bit more rustic then Hunting Island. Tuesday was spent visiting Savannah, which is a terrific little city with so much history and culture. We especially enjoyed the River Street area with so many restaurant choices. As we attempted to walk along the cobblestone streets, bundled in our warmest jackets, Huey’s New Orleans Cafe caught our eye and I’m certainly glad that it did. Our table was right on the window overlooking River Street so we had a grand time watching the boats navigate the river, the trolley stroll along the rails and the tourists struggle down the cobblestones. We shared an order of beignets (delicate French style doughnuts) served warm with powdered sugar and pecan-caramel sauce – wonderfully sinful. Cindy then had the Shrimp and Grits and I opted for the Muffuletta Sandwich served with Red Beans and Rice. Patrice did a lovely job of attending to our needs in a friendly, informative and hospitable Southern way.

Huey’s New Orleans Cafe rates:
(I would highly recommend this one!!!)



After lunch we visited several of the shops and then drove out to Forsyth Park for a leisurely walk with the dogs. This is a beautiful park in the heart of historic Savannah with a majestic fountain and lovely park benches. Make sure to visit if you find yourself in the Savannah area.




On Wednesday, we packed up the coach and continued our travels further down Route 17 towards Florida and hopefully warmer weather. As we made our way towards the warm rays of sunshine we found ourselves passing through the small town of Midway (midway between what I’m not really sure) and we happened upon this local roadside eatery Ida Mae and Joe’s Restaurant. This is your typical old time roadside dinner…totally nondescript both inside and out but if you want to experience real good home-style cooking – this is the place. Cindy had the Roast BBQ Chicken and I opted for the Chicken Finger Plate…each comes with two sides of your choice because the food is served on the old style Corelle plates with the built-in 3 compartments. Our meals where very well prepared, full of flavor – nothing complex but still delicious.



Ida Mae and Joe’s Restaurant rates:




After lunch, back on our way we came upon the “Smallest Church in America” on the north side of Route 17. This adorable chapel seats a total of 12 and is a non-denominational church…well worth a pull-over.





Our original goal was to make our way into the northeast corner of Florida to Fernandina Beach but as Cindy was studying the map she noticed that we would be passing by Jekyll Island which was originally the private winter playground for the Rockefeller’s, Crane’s, JP Morgan family, the Pulitzer’s and others, so we decided to check it out. Once on the island, we decided to spend the night so we could explore – Florida could wait one more day! This is a jewel of an island, the history, the beaches, the people, it also is home of the very first condominium in America. I’m so glad that we stumbled upon this little slice of America.

Thursday, we crossed over the Florida state-line and made our way onto Route A1A (Atlantic Coast Highway) and out to Fernandina Beach on Amelia Island for the night.



Once we set camp (hooked up the electric power and water, and push-out the power slides) we jumped in the car and headed into the historic downtown area where we enjoyed lunch at “29 South Eats”, rated the best restaurant in the Jacksonville area for 3 years in a row. It was a tad after 2:00pm when we arrived and were greeted by a friendly, energetic young woman named Melissa, who took good care of us throughout our meal. There was a bit of a mix up on Cindy’s meal (she ordered the pasta special but she server ordered the salmon special). Once she realized the mistake, she happily offered to redo the order but we declined. Cindy enjoyed her dish although it was not what she had set her sights upon. I opted for the Irish Club Sandwich with Guiness Whole Grain Mustard – wonderful! The restaurants signature dessert is a must try, Coffee and Doughnuts (a bread pudding made with Krispy Kreme doughnuts served with coffee ice cream and a caramel drizzle – WOW!!! We also enjoyed a lovely bottle of Longboard Pinot Noir which made for a really pleasant meal.

29 South Eats rates:
(Probably 5 spoons if not for the ordering mix-up)

After lunch we explored the downtown area as well as the beach area and had a chance to give the dogs a nice walk, although the bread pudding made us want to take a nice afternoon nap!





Friday we broke camp and headed down A1A to Fort George Island State Park to visit Kingsley Plantation (the last remaining antebellum plantation in Florida) complete with slave quarters, the Kitchen House and Plantation House. This site is off the beaten path but well worth a visit.



We made our way into St Augustine by mid-afternoon and visited the historic downtown area for dinner where we stumbled upon this tiny little eatery, Casa Maya (Mayan cuisine). With a total of about 24 seats, this establishment has been serving breakfast and lunch for a few years but has just started serving dinner. We each started with a delicious Mexican Hot Chocolate, which is probably one of the best hot chocolates I’ve ever had. Cindy opted for Shrimp and Tamale special and I was tempted by the Carne Asada. Cindy thoroughly enjoyed her dish and claimed that it was the best dish so far along the trip! My Carne Asada was delicious, not the best ever but still pretty darn good. The young woman who acted as hostess and server informed us that in a few weeks the dinner menu is getting a major make-over to include an additional 20+ items!!! I hope that the quality does not get lost. This was certainly a hidden jewel worth anyones trip. In addition to the 8 inside tables, there are another 4 bistro style tables on a small patio area which would no-doubtedly be a wonderful way to enjoy a meal when the weather was a bit more cooperative.

Casa Maya rates:
(Highly recommended)

For information and/or directions for any of these establishments, please visit our interactive “Gypsy Kitchen Tour ‘09” map.

Make sure to log onto www.cookwithjohn.com and subscribe to receive FREE weekly recipes (this week’s recipe: “Limping Susan Gets Her Groove On”) and chance to win a 3–course dinner for 10 guests performed by the Gypsy Kitchen in the comfort of your own home.

Until next week,

Chef John
in the “Gypsy Kitchen”

www.cookwithjohn.com

john@cookwithjohn.com



Ratings Scale:

= Needs Work, Most Likely Would Not Return

= Good Basic Find, Things Could Be Improved, Would Probably Try Again

= As Expected, Good Choice, A Few Things Could Be Better, Almost Certainly Visit Again

= Better Than Expected, Great Choice, Would Definitely Revisit

= Totally Blown Away, Every Point Exceeded Expectation, Would Drive Out-Of-Way To Revisit